Definition of Smetana and Brick Cheese
Do you know What is Smetana and Brick Cheese. If you are looking for the definition of Smetana and Brick Cheese or want to know what is Smetana and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat. While
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Both these products are unique in their own ways. Smetana is a Not Available colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Smetana bears Sour flavor with a Milky aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Rich and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Smetana originated in Russia, whereas origin of Brick Cheese is traced back to Wisconsin, US.