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Smetana
Smetana

Clabber
Clabber



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Smetana
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Clabber

How to make Smetana and Clabber?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized Heavy Cream, Yogurt
Raw milk or unpasteurized milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl
Glass container with lid, Cheesecloth, Container
1.4 Time Duration
1.4.1 Preparation Time
24-36 hours
2 days
1.4.2 Cooking Time
Not Applicable
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
10 to 14 days
1 Month

How is Smetana and Clabber made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Smetana and Clabber. As we have already seen How to make Smetana? and How to make Clabber? individually, here you can actually compare the way Smetana and Clabber are made. Once you get to know how is Smetana and Clabber made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Smetana in just Not Applicable minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.