How to make Creme Fraiche and Eggnog?

Creme Fraiche

Eggnog

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How to make

Serving Size

100

Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

Fermentation Agent

Things you need

Cheesecloth, Glass jar, Stirrer

Bowl, Blender, Stirrer

Time Duration

Preparation Time

5 minutes

15- 20 minutes

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

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Shelf Life

3- 5 days

5- 7 days

How is Creme Fraiche and Eggnog made?

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