How to make Blue Cheese and Brick Cheese?

Blue Cheese

Brick Cheese

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How to make

Serving Size

100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Brevibacterium linens

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes

2- 3 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

1- 2 Weeks

How is Blue Cheese and Brick Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Blue Cheese and Brick Cheese. As we have already seen How to make Blue Cheese? and How to make Brick Cheese? individually, here you can actually compare the way Blue Cheese and Brick Cheese are made. Once you get to know how is Blue Cheese and Brick Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Blue Cheese in just 20 minutes. It takes 25 minutes to make Brick Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.