How to make Cream Cheese and Viili?

Cream Cheese

Viili

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Villi culture, Whole milk

1.2.1 Fermentation Agent

Mesophilic bacteria

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Bowl, Colander, Large pot, Muslin

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

2 weeks

24 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F64.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

15 days

How is Cream Cheese and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cream Cheese and Viili. As we have already seen How to make Cream Cheese? and How to make Viili? individually, here you can actually compare the way Cream Cheese and Viili are made. Once you get to know how is Cream Cheese and Viili made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cream Cheese in just 30 minutes. It takes Not Applicable minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.