1 Carane nggawe
1.1 Bantu Size
1.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
budaya villi, susu kabèh
1.2.1 fermentasi Agent
Mesophilic bacteria
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F64.00 ° F
-20
383
1.5.2 beting Life