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Cream Cheese
Cream Cheese

Viili
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Viili

Carane nggawe Cream Cheese lan Viili

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
budaya villi, susu kabèh
1.2.1 fermentasi Agent
Mesophilic bacteria
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
1.4 wektu Duration
1.4.1 Wektu Preparation
2 minggu
24 jam
1.4.2 Wektu Cooking
30
ora ditrapake
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
Carane nggawe F..
40.00 ° F
Rank: 18 (Overall)
64.00 ° F
Rank: 12 (Overall)
Carane nggawe Frozen Yogurt?
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1.5.2 beting Life
3-4 minggu
15 days
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