How to make Viili and Mozzarella Cheese?

Viili

Mozzarella Cheese

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

24 hours

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

15 days

5- 7 days

How is Viili and Mozzarella Cheese made?

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