How to make Cream Cheese and Soft Serve?

Cream Cheese

Soft Serve

Add ⊕

How to make

Serving Size

100

Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

2 weeks

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F37.40 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

5- 7 days

How is Cream Cheese and Soft Serve made?

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