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Soft Serve
Soft Serve

Swiss Cheese
Swiss Cheese



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Soft Serve
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Swiss Cheese

Soft Serve vs Swiss Cheese

Calories

Calories in 1 cup

267.00 Kcal519.00 Kcal
50 1927
👆🏻

Calories

222.00 Kcal393.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

133.00 Kcal59.00 Kcal
2 133
👆🏻

Calories in 1 oz

133.00 Kcal111.00 Kcal
10 717
👆🏻

Calories in 1 slice of

267.00 Kcal110.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

4.10 g26.96 g
0 215
👆🏻

Carbs

22.20 g1.44 g
0 205
👆🏻

Fiber

0.70 g0.00 g
0 10.3
👆🏻

Sugar

21.16 g0.00 g
0 54.08
👆🏻

Fats

13.00 g30.99 g
0.1 175
👆🏻

Fat Content

4 %26 %
0 100
👆🏻

Saturated Fat

6.00 g18.23 g
0 67
👆🏻

Trans Fat

0.00 g2.00 g
0 162
👆🏻

Polyunsaturated Fat

0.46 g1.34 g
0 48
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Monounsaturated Fat

3.49 g8.05 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

78.00 mg92.00 mg
0 325
👆🏻

Vitamins

Vitamin A

506.54 IU1,047.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.01 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.15 mg0.30 mg
0 2.017
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Vitamin B3 (Niacin)

0.08 mg0.06 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.04 mg0.07 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

7.74 µg10.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.00 µg3.06 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.68 mg0.00 mg
0 7.7
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Vitamin D

24.94 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.60 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.52 mg0.60 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.77 µg1.40 µg
0 30.3
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Minerals

Calcium

112.60 mg890.00 mg
0 1705
👆🏻

Iron

0.18 mg0.13 mg
0 70
👆🏻

Magnesium

10.30 mg33.00 mg
0 444
👆🏻

Phosphorus

99.70 mg574.00 mg
0 1409
👆🏻

Potassium

152.22 mg574.00 mg
0 1794
👆🏻

Sodium

52.46 mg187.00 mg
0 7022.4
👆🏻

Zinc

0.44 mg4.37 mg
0 7.31
👆🏻

Other

Water

59.80 g37.63 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Enhances fertility, Provides energy
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities

Other General Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin

Hair Care

Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair
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Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of calories, Good source of Calcium, Contains good amount of Vitamins
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium

Allergy

Allergy Symptoms

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Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

What is

What is

Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.

Color

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Pale yellow

Flavor

-
Nutty, Sweet

Aroma

-
Fruity, Strong

Vegetarian

Origin

American
Switzerland

How to make

Serving Size

100
100

Ingredients

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Fermentation Agent

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Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Things you need

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Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Time Duration

Preparation Time

15- 20 minutes
3- 4 hours

Cooking Time

-
40

Aging time

-
2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

37.40 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
1 Month

Comparison of Soft Serve and Swiss Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Soft Serve and Swiss Cheese, helps you to choose among them. Soft Serve vs Swiss Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.