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Cream Cheese
Cream Cheese

Soft Serve
Soft Serve



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Cream Cheese
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Soft Serve

Cream Cheese vs Soft Serve Facts

1 Calories
1.1 Calories
All about Semif..
350.00 Kcal
Rank: 33 (Overall)
222.00 Kcal
Rank: 47 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
812.00 Kcal
Rank: 22 (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
35.00 Kcal
Rank: 10 (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
99.00 Kcal
Rank: 12 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
66.00 Kcal
Rank: 3 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
6.15 g
Rank: 49 (Overall)
4.10 g
Rank: 58 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
5.52 g
Rank: 42 (Overall)
22.20 g
Rank: 24 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.70 g
Rank: 13 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
3.76 g
Rank: 34 (Overall)
21.16 g
Rank: 66 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
34.44 g
Rank: 87 (Overall)
13.00 g
Rank: 47 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
65 %
Rank: 20 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
2.93 g
Rank: 28 (Overall)
6.00 g
Rank: 36 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
15.00 g
Rank: 12 (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.22 g
Rank: 58 (Overall)
0.46 g
Rank: 47 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
1.29 g
Rank: 61 (Overall)
3.49 g
Rank: 48 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
0.00 mg
Rank: 64 (Overall)
78.00 mg
Rank: 19 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
1,111.00 IU
Rank: 7 (Overall)
506.54 IU
Rank: 34 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.00 mg
Rank: 44 (Overall)
0.04 mg
Rank: 23 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.03 mg
Rank: 67 (Overall)
0.15 mg
Rank: 54 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.09 mg
Rank: 43 (Overall)
0.08 mg
Rank: 47 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.06 mg
Rank: 32 (Overall)
0.04 mg
Rank: 45 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
1.00 µg
Rank: 41 (Overall)
7.74 µg
Rank: 29 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.03 µg
Rank: 57 (Overall)
0.00 µg
Rank: 58 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
0.68 mg
Rank: 20 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
0.00 IU
Rank: 39 (Overall)
24.94 IU
Rank: 16 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.00 µg
Rank: 18 (Overall)
0.60 µg
Rank: 10 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.86 mg
Rank: 10 (Overall)
0.52 mg
Rank: 15 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
0.30 µg
Rank: 23 (Overall)
0.77 µg
Rank: 21 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
97.00 mg
Rank: 70 (Overall)
112.60 mg
Rank: 63 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.11 mg
Rank: 49 (Overall)
0.18 mg
Rank: 44 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
9.00 mg
Rank: 43 (Overall)
10.30 mg
Rank: 39 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
107.00 mg
Rank: 47 (Overall)
99.70 mg
Rank: 51 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
132.00 mg
Rank: 51 (Overall)
152.22 mg
Rank: 41 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
314.00 mg
Rank: 33 (Overall)
52.46 mg
Rank: 61 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
0.50 mg
Rank: 43 (Overall)
0.44 mg
Rank: 47 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
52.62 g
Rank: 47 (Overall)
59.80 g
Rank: 42 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Enhances fertility, Provides energy
3.1.1 Other General Benefits
Not Available
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
High Calorie, Rich fat content
Good source of calories, Good source of Calcium, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Creamy, Mild, Sweet
Not Available
4.1.3 Aroma
Fresh, Pleasant
Not Available
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
89% Types of Ice Cream Dairy Products have it !
4.2 Origin
United States
American
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
5.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
5.3 Things you need
Bowl, Colander, Large pot, Muslin
Not Available
5.4 Time Duration
5.4.1 Preparation Time
2 weeks
15- 20 minutes
5.4.2 Cooking Time
30
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
40.00 °F
Rank: 18 (Overall)
37.40 °F
Rank: 20 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
3-4 weeks
5- 7 days

Difference between Cream Cheese and Soft Serve

Though Cream Cheese and Soft Serve, both are Dairy products, there is some prominent difference between Cream Cheese and Soft Serve. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream Cheese and Soft Serve. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream Cheese vs Soft Serve facts, dictate the Similarities and Differences between Cream Cheese and Soft Serve. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.