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Cream Cheese
Cream Cheese

Kaymak
Kaymak



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Kaymak

How to make Cream Cheese and Kaymak?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
1.3 Things you need
Bowl, Colander, Large pot, Muslin
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
2 weeks
24 hours
1.4.2 Cooking Time
30
480
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3-4 weeks
5- 7 days

How is Cream Cheese and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cream Cheese and Kaymak. As we have already seen How to make Cream Cheese? and How to make Kaymak? individually, here you can actually compare the way Cream Cheese and Kaymak are made. Once you get to know how is Cream Cheese and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cream Cheese in just 30 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.