Definition of Kaymak and Mozzarella Cheese
Do you know What is Kaymak and Mozzarella Cheese. If you are looking for the definition of Kaymak and Mozzarella Cheese or want to know what is Kaymak and Mozzarella Cheese?, then this is where you will fetch your answers. Well, in simple terms Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts. While Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method. Both these products are unique in their own ways. Kaymak is a White colored dairy product and Mozzarella Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kaymak bears Creamy and Milky flavor with a Milky aroma whereas Mozzarella Cheese has Milky flavor and a Fresh and Milky aroma. The color, flavor and the aroma of these products depict their origin. Kaymak originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, whereas origin of Mozzarella Cheese is traced back to Italy.