How to make Cottage Cheese and Whey Protein?

Cottage Cheese

Whey Protein

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How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

30- 40 minutes

8- 10 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F72.00 °F

-20 383

👆🏻

Shelf Life

7- 10 days

Around 6 months

How is Cottage Cheese and Whey Protein made?

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