Definition of Cottage Cheese and Whey Protein
Do you know What is Cottage Cheese and Whey Protein. If you are looking for the definition of Cottage Cheese and Whey Protein or want to know what is Cottage Cheese and Whey Protein?, then this is where you will fetch your answers. Well, in simple terms Cottage Cheese, a bland white cheese made from the curds of milk. While Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese. Both these products are unique in their own ways. Cottage Cheese is a colored dairy product and Whey Protein is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cottage Cheese bears flavor with a aroma whereas Whey Protein has Depends upon added flavoring agents flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Cottage Cheese originated in Cyprus, Egypt, Greece, North America & South America, whereas origin of Whey Protein is traced back to Europe.