Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Shallow dish, Stirrer
Preparation Time
30- 40 minutes
10- 15 minutes
Refrigeration Temperature
Shelf Life
7- 10 days
24 months