What is Cottage Cheese and Junket?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
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Cottage Cheese and Junket Flavor
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Cottage Cheese and Junket Aroma
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Vegetarian
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Origin
Cyprus, Egypt, Greece, North America & South America
American, Denmark