Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Buffalo milk
Fermentation Agent
Lactococcus lactis subsp cremoris
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Bamboo tube, Banana leaf
Preparation Time
10- 12 hours
2 days
Aging time
4- 8 weeks
2 days
Refrigeration Temperature
Shelf Life
3-4 weeks
Up to 3 days