Serving Size
100
  
100
  
Ingredients
Buffalo milk
  
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
  
Fermentation Agent
Not Applicable
  
Lactococcus lactis subsp cremoris
  
Things you need
Bamboo tube, Banana leaf
  
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
  
Time Duration
  
  
Preparation Time
2 days
  
10- 12 hours
  
Cooking Time
NA
  
90
  
Aging time
2 days
  
4- 8 weeks
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Up to 3 days
  
3-4 weeks