Ingredients
Buffalo milk
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Fermentation Agent
-
Lactococcus lactis subsp cremoris
Things you need
Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Preparation Time
2 days
10- 12 hours
Aging time
2 days
4- 8 weeks
Refrigeration Temperature
Shelf Life
Up to 3 days
3-4 weeks