How to make Clabber and Ricotta Cheese?
Ingredients
Raw milk or unpasteurized milk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
2 days
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks