How to make Cheese and Zincica?

Cheese

Zincica

Add ⊕

How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Sheep Milk

Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Time Duration

Preparation Time

20- 25 minutes

2 days

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F46.40 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

10 to 14 days

How is Cheese and Zincica made?

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