Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
-
-
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
20- 25 minutes
3-9 months of aging
Cooking Time
30
40
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
2- 3 weeks