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Tilsit Cheese



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Cheese vs Tilsit Cheese Facts

1 Calories
1.1 Calories
All about Semif..
366.00 Kcal
Rank: 26 (Overall)
340.00 Kcal
Rank: 34 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
96.00 Kcal
Rank: 11 (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
100.00 g
Rank: 3 (Overall)
24.41 g
Rank: 15 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
3.70 g
Rank: 57 (Overall)
1.88 g
Rank: 78 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
2.30 g
Rank: 24 (Overall)
Not Available
Rank: N/A (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
31.79 g
Rank: 82 (Overall)
25.98 g
Rank: 60 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
50 %
Rank: 17 (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
18.00 g
Rank: 64 (Overall)
16.78 g
Rank: 58 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
1.10 g
Rank: 8 (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
1.30 g
Rank: 17 (Overall)
0.72 g
Rank: 37 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
8.00 g
Rank: 28 (Overall)
7.14 g
Rank: 35 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
100.00 mg
Rank: 10 (Overall)
29.00 mg
Rank: 37 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
945.00 IU
Rank: 18 (Overall)
1,045.00 IU
Rank: 12 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.02 mg
Rank: 39 (Overall)
0.06 mg
Rank: 14 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.23 mg
Rank: 36 (Overall)
0.36 mg
Rank: 20 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.08 mg
Rank: 50 (Overall)
0.21 mg
Rank: 22 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.05 mg
Rank: 34 (Overall)
0.07 mg
Rank: 27 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
8.00 µg
Rank: 28 (Overall)
20.00 µg
Rank: 16 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
1.50 µg
Rank: 12 (Overall)
2.10 µg
Rank: 7 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
23.00 IU
Rank: 19 (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.60 µg
Rank: 10 (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.80 mg
Rank: 11 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
2.60 µg
Rank: 10 (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
1,045.00 mg
Rank: 5 (Overall)
700.00 mg
Rank: 14 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.63 mg
Rank: 22 (Overall)
0.23 mg
Rank: 41 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
26.00 mg
Rank: 19 (Overall)
13.00 mg
Rank: 33 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
641.00 mg
Rank: 7 (Overall)
500.00 mg
Rank: 12 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
132.00 mg
Rank: 51 (Overall)
65.00 mg
Rank: 70 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
1,671.00 mg
Rank: 6 (Overall)
753.00 mg
Rank: 14 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
2.49 mg
Rank: 24 (Overall)
3.50 mg
Rank: 9 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
39.61 g
Rank: 59 (Overall)
42.86 g
Rank: 51 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Improves digestion
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Reduces hair fall, Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Not Available
Creamy, Mild, Piquant, Spicy
4.1.3 Aroma
Not Available
Strong
4.1.4 Vegetarian
Not Available
57% Types of Cheese Dairy Products have it !
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Salt, Vinegar
Pasteurized Cow milk, Rennet, Starter culture
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
20- 25 minutes
3-9 months of aging
5.4.2 Cooking Time
30
40
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
99.00 °F
Rank: 5 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Difference between Cheese and Tilsit Cheese

Though Cheese and Tilsit Cheese, both are Dairy products, there is some prominent difference between Cheese and Tilsit Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cheese and Tilsit Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cheese vs Tilsit Cheese facts, dictate the Similarities and Differences between Cheese and Tilsit Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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