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How to make Cheese and Monterey Cheese?

Cheese
Monterey Cheese
How to make Monterey Cheese and Cheese


How to make
Serving Size
100  
100  
Ingredients
Milk, Salt, Vinegar  
Shallow pan, Wooden stirrer & wooden spoon  
Fermentation Agent
-  
-  
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer  
2 Bowls, Sauce pan, Stirrer  
Time Duration
  
  
Preparation Time
20- 25 minutes  
15- 20 minutes  
Cooking Time
30  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F  
5
383.00 °F  
1
Shelf Life
2- 3 weeks  
2- 3 weeks  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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