Serving Size
100
  
100
  
Ingredients
Milk, Salt, Vinegar
  
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
  
Fermentation Agent
Not Applicable
  
Brevibacterium linens
  
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
  
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
  
Time Duration
  
  
Preparation Time
20- 25 minutes
  
15- 20 minutes
  
Cooking Time
30
  
Unknown
  
Aging time
Not Available
  
3 months
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
2- 3 weeks