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Carane nggawe Cheese lan Limburger Cheese


Carane nggawe Limburger Cheese lan Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
susu, Salt, cukà   
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan   

fermentasi Agent
Not Applicable   
Brevibacterium linens   

Iku sampeyan kudu
cheesecloth, ukur tuwung, Mould, sauce pan, strainer   
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
20- 25 menit   
15 20 menit   

Wektu Cooking
30   
Unknown   

tuwa wektu
ora Sumadhiya   
3 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
99.00 ° F   
5
383.00 ° F   
1

beting Life
2- 3 minggu   
2- 3 minggu   

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Types of Cheese

Types of Cheese


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