How to make Cheese and Gomme?
Ingredients
Milk, Salt, Vinegar
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Large pot
Preparation Time
20- 25 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks