How to make Cheese and Gomme?
Ingredients
Milk, Salt, Vinegar
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Large pot
Preparation Time
20- 25 minutes
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
2- 3 weeks