How to make Cheese and Creme Anglaise?
Ingredients
Milk, Salt, Vinegar
Milk, Sugar, Vanilla extract, Yolk
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Sauce pan, Stirrer
Preparation Time
20- 25 minutes
5- 10 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
2 days