Calories per 100g
221.30 Kcal
  
99+
191.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Trans Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Other
  
  
Water
Not Available
  
74.51 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Absorps of Calcium & Vitamin B
  
Absorps of Calcium & Vitamin B
  
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
  
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
  
Hair and Beauty Benefits
  
  
Skin Care
NA
  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
  
Hair Care
NA
  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
It has many culinary uses in both sweet and salty dishes.
  
Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins
  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
  
Allergy
  
  
Creme Anglaise and Cream Allergy Symptoms
Not Available
  
Not Available
  
What is
Dairy Product
  
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
  
Color
Not Available
  
Not Available
  
Creme Anglaise and Cream Flavor
Not Available
  
Creamy, Sweet, Thick
  
Creme Anglaise and Cream Aroma
Not Available
  
Not Available
  
Vegetarian
No
  
Yes
  
Origin
France
  
Unknown
  
Serving Size
100
  
100
  
Ingredients
Milk, Sugar, Vanilla extract, Yolk
  
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Sauce pan, Stirrer
  
2 Bowls, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
5- 10 minutes
  
2- 3 hours
  
Cooking Time
15
  
20
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2 days
  
2- 3 weeks