How to make Creme Anglaise and Cheese?
How to make
Serving Size
100
100
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Time Duration
Preparation Time
5- 10 minutes
20- 25 minutes
Cooking Time
15
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
2 days
2- 3 weeks
