How to make Cheese and Cheddar Cheese?

Cheese

Cheddar Cheese

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How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

20- 25 minutes

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F46.40 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3-4 weeks

How is Cheese and Cheddar Cheese made?

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