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How to make Cheddar Cheese and Yakult?
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Cheddar Cheese
Yakult
How to make Yakult and Cheddar Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
2 Bowls, Not Applicable
Time Duration
Preparation Time
3-9 months of aging
6-7 days fermentation
Cooking Time
30
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
37.40 °F
20
Shelf Life
3-4 weeks
1 Month
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