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How to make Cheddar Cheese and Yakult?
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Cheddar Cheese
Yakult
How to make Yakult and Cheddar Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
-
-
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
2 Bowls
Time Duration
Preparation Time
3-9 months of aging
6-7 days fermentation
Cooking Time
30
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
37.40 °F
21
Shelf Life
3-4 weeks
1 Month
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