Carane nggawe Cheddar Cheese lan Yakult
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
caseis Lactobacillus Live, susu skimmed, Sugar, Water
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
2 Bowls, ora ditrapake
Wektu Preparation
3-9 sasi tuwa
6-7 dina fermentasi
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
3-4 minggu
1 Month