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How to make Yakult and Fontina Cheese?

Yakult
Fontina Cheese
How to make Fontina Cheese and Yakult


How to make
Serving Size
100   
100   
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water   
Brine solution, Calcium Chloride, Cow milk, Rennet   
Fermentation Agent
Not Applicable   
Not Available   
Things you need
2 Bowls, Not Applicable   
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press   
Time Duration
  
  
Preparation Time
6-7 days fermentation   
10- 12 hours   
Cooking Time
NA   
90   
Aging time
Not Available   
3 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
37.40 °F   
20
39.20 °F   
19
Shelf Life
1 Month   
2- 3 Months   
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