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How to make Yakult and Cheddar Cheese?
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Yakult
Cheddar Cheese
How to make Cheddar Cheese and Yakult
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Fermentation Agent
-
-
Things you need
2 Bowls
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Time Duration
Preparation Time
6-7 days fermentation
3-9 months of aging
Cooking Time
-
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
21
46.40 °F
15
Shelf Life
1 Month
3-4 weeks
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