How to make Cheddar Cheese and Kefir?

Cheddar Cheese

Kefir

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Kefir seeds, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Glass container with lid, Cheesecloth, Strainer

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F99.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

2- 3 weeks

How is Cheddar Cheese and Kefir made?

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