Bantu Size
100
100
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
wiji kefir, susu kabèh
fermentasi Agent
-
-
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
kaca karo tutup, cheesecloth, strainer
wektu Duration
Wektu Preparation
3-9 sasi tuwa
10- 12 jam
Wektu Cooking
30
20
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F99.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
2- 3 minggu