How to make Pomazankove Maslo

Pomazankove Maslo

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

20- 30 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F

Rank: 19 (Overall) ▶

-20 383

1.5.2 Shelf Life

1- 2 Weeks

Storage and Shelf life of Pomazankove Maslo

Surely you must have created a delicacy for now you know How to make Pomazankove Maslo, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Pomazankove Maslo. Pomazankove Maslo when stored at a refrigeration temperature of 39.20 °F, can sustain for as long as 1- 2 Weeks. This is the shelf life of Pomazankove Maslo. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.