How to make Buttermilk and Urda?
How to make
Serving Size
100
100
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Whey of sheep, goat or cow milk
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Container
Time Duration
Preparation Time
15- 20 minutes
1 hour
Cooking Time
20
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
41.00 °F
17
Shelf Life
7- 10 days
Unknown
