How to make Urda and Buttermilk?
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Container
Stirrer
Time Duration
Preparation Time
1 hour
15- 20 minutes
Cooking Time
10
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
39.20 °F
19
Shelf Life
Unknown
7- 10 days
