How to make Urda and Buttermilk?
Ingredients
Whey of sheep, goat or cow milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Container
Stirrer
Preparation Time
1 hour
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
7- 10 days