How to make Buttermilk and Soured Milk?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Lemon, Milk, Vinegar
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Container
Preparation Time
15- 20 minutes
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature