How to make Soured Milk and Zincica?
Ingredients
Lemon, Milk, Vinegar
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Container
Not Applicable
Preparation Time
5 minutes
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
NA
10 to 14 days