How to make Soured Milk and Buttermilk?
Ingredients
Lemon, Milk, Vinegar
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Container
Stirrer
Preparation Time
5 minutes
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature