How to make Buttermilk and Neufchatel Cheese?

Buttermilk

Neufchatel Cheese

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How to make

Serving Size

100

Ingredients

A pinch of Salt, Curd, Milk, Yogurt

Cow milk, Rennet, Starter culture

Fermentation Agent

Lactococcus Lactis

Things you need

Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

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Shelf Life

7- 10 days

2- 3 weeks

How is Buttermilk and Neufchatel Cheese made?

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