How to make Buttermilk and Kaymak?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Homogenized Milk, Whipped cream
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
15- 20 minutes
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
5- 7 days