How to make Kaymak and Buttermilk?
Ingredients
Homogenized Milk, Whipped cream
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Stirrer
Preparation Time
24 hours
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
7- 10 days