What is Buttermilk and Kaymak?
What is
Buttermilk is a liquid made by the process of churning butter out of cream.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Buttermilk and Kaymak Flavor
Sour
Creamy, Milky
Buttermilk and Kaymak Aroma
Sour smell
Milky
Origin
India
Central asian countries like kazakhstan, kyrgyzstan, tajikistan