Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Buttermilk and Cream?
f
Buttermilk
Cream
How to make Cream and Buttermilk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Fermentation Agent
Lactococcus Lactis
-
Things you need
Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
20
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
7- 10 days
2- 3 weeks
All >>
<< What is
Comparison of Fermented Dairy products
Buttermilk vs Ryazhenka
Buttermilk vs Mursik
Buttermilk vs Soured Milk
Fermented Dairy products
Kefir Facts
Blue Cheese Facts
Strained Yogurt Facts
Zincica Facts
Ryazhenka Facts
Mursik Facts
Fermented Dairy products
Soured Milk
Calories
|
Nutrition
|
Benefits
|
What is
Amasi
Calories
|
Nutrition
|
Benefits
|
What is
Sour cream
Calories
|
Nutrition
|
Benefits
|
What is
» More Fermented Dairy products
Comparison of Fermented Dairy products
Cream vs Blue Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Cream vs Strained Yogurt
Calories
|
Nutrition
|
Benefits
|
What is
Cream vs Zincica
Calories
|
Nutrition
|
Benefits
|
What is
» More Comparison of Fermented Dairy products