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How to make Buttermilk and Cream?
f
Buttermilk
Cream
How to make Cream and Buttermilk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100   
100   
Ingredients
A pinch of Salt, Curd, Milk, Yogurt   
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon   
Fermentation Agent
Lactococcus Lactis   
Not Applicable   
Things you need
Stirrer   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
2- 3 hours   
Cooking Time
20   
20   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F
  
19
99.00 °F
  
5
Shelf Life
7- 10 days
  
2- 3 weeks
  
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