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How to make Cream and Buttermilk?

Cream
Buttermilk
How to make Buttermilk and Cream


How to make
Serving Size
100   
100   
Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon   
A pinch of Salt, Curd, Milk, Yogurt   
Fermentation Agent
Not Applicable   
Lactococcus Lactis   
Things you need
2 Bowls, Sauce pan, Stirrer   
Stirrer   
Time Duration
  
  
Preparation Time
2- 3 hours   
15- 20 minutes   
Cooking Time
20   
20   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19
Shelf Life
2- 3 weeks   
7- 10 days   
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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products

Comparison of High Calorie Dairy Products

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