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Buttermilk vs Cream


Cream vs Buttermilk


Calories

Calories in 1 pat
Not Available  
Not Available  

Calories per 100g
62.00 Kcal  
99+
191.00 Kcal  
99+

Calories in 1 tbsp
Not Available  
Not Available  

Calories in 1 cup
Not Available  
Not Available  

Calories in 1 stick
Not Available  
Not Available  

Serving size
100  
100  

Proteins
3.21 g  
99+
2.96 g  
99+

Carbs
12.00 g  
31
2.80 g  
99+

Fiber
2.50 g  
6
0.00 g  
15

Sugar
1.50 g  
19
3.67 g  
33

Fats
3.50 g  
20
19.10 g  
99+

% Fat Content
2 %  
2
Not Available  

Saturated Fat
1.90 g  
14
10.18 g  
99+

Trans Fat
0.00 g  
0.63 g  
6

Polyunsaturated Fat
0.20 g  
99+
0.79 g  
33

Monounsaturated Fat
0.83 g  
99+
4.53 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
2.50 mg  
99+

Vitamins
  
  

Vitamin A
165.00 IU  
99+
656.00 IU  
28

Vitamin B1 (Thiamin)
0.05 mg  
18
0.02 mg  
33

Vitamin B2 (Riboflavin)
0.17 mg  
99+
0.19 mg  
99+

Vitamin B3 (Niacin)
0.09 mg  
99+
0.09 mg  
99+

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.04 mg  
99+

Vitamin B9 (Folic acid, Folate)
5.00 µg  
36
2.00 µg  
40

Vitamin B12 (Cobalamin)
0.46 µg  
32
0.14 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
29
0.80 mg  
18

Vitamin D
52.00 IU  
5
44.00 IU  
11

Vitamin D (D2+D3)
1.30 µg  
4
1.10 µg  
6

Vitamin E (Alpha- Tocopherol)
0.07 mg  
37
0.12 mg  
31

Vitamin K (Phylloquinone)
0.30 µg  
23
1.70 µg  
16

Minerals
  
  

Calcium
115.00 mg  
99+
91.00 mg  
99+

Iron
0.03 mg  
99+
0.05 mg  
99+

Magnesium
10.00 mg  
99+
9.00 mg  
99+

Phosphorus
85.00 mg  
99+
92.00 mg  
99+

Potassium
135.00 mg  
99+
136.00 mg  
99+

Sodium
105.00 mg  
99+
72.00 mg  
99+

Zinc
0.38 mg  
99+
0.32 mg  
99+

Other
  
  

Water
87.91 g  
74.51 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion  
Absorps of Calcium & Vitamin B  

Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat  
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods  
It has many culinary uses in both sweet and salty dishes.  

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  

Allergy
  
  

Buttermilk and Cream Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat  
Not Available  

What is

What is
Buttermilk is a liquid made by the process of churning butter out of cream.  
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.  

Color
Not Available  
Not Available  

Buttermilk and Cream Flavor
Sour  
Creamy, Sweet, Thick  

Buttermilk and Cream Aroma
Sour smell  
Not Available  

Vegetarian
Yes  
Yes  

Origin
India  
Unknown  

How to make

Serving Size
100  
100  

Ingredients
A pinch of Salt, Curd, Milk, Yogurt  
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon  

Fermentation Agent
Lactococcus Lactis  
Not Applicable  

Things you need
Stirrer  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
2- 3 hours  

Cooking Time
20  
20  

Aging time
Not Available  
Not Available  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5

Shelf Life
7- 10 days  
2- 3 weeks  

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