What is Cream and Blue Cheese?
What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Not Available
Not Available
Cream and Blue Cheese Flavor
Creamy, Sweet, Thick
Salty, Sharp, Tangy
Cream and Blue Cheese Aroma
Not Available
Sour smell, Strong
Origin
Unknown
Europe, France